During your 15 minute consultation, we will discuss the needs and goals of your event. Here are the typical questions potential clients can expect:
  • The date of your event
  • Location of your event
  • The time you want the food to be served
  • Any allergies or dietary restrictions
  • How many guests are we serving?
  • Is it pick up/drop off vs on premises service?
  • Plated or buffet?
  • Tentative menu
  • Contractual and deposit expectations.

Being prepared for these questions will help streamline the consultation process.


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