During your 15 minute consultation, we will discuss the needs and goals of your event. Here are the typical questions potential clients can expect:
- The date of your event
- Location of your event
- The time you want the food to be served
- Any allergies or dietary restrictions
- How many guests are we serving?
- Is it pick up/drop off vs on premises service?
- Plated or buffet?
- Tentative menu
- Contractual and deposit expectations.
Being prepared for these questions will help streamline the consultation process.